Discover a different traditional Puglian pasta in Polignano a Mare. Reveal the pasta of the day, learn its hand-shaping technique, make and cook fresh pasta, then taste it with selected local ingredients and Puglian wine.
- Secret traditional Puglian pasta
- Fresh pasta making in Polignano a Mare
- Traditional hand-shaping techniques
- Freshly made pasta tasting
- Selected local ingredients and Puglian wine
| Included | Hands-on fresh pasta workshop Secret Pasta of the Day reveal Traditional Puglian hand-shaping technique All ingredients and cooking equipment Cooking and tasting of your pasta Selected local Puglian products Puglian wine and water Recipe card to take home |
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| Not included | Transportation to and from the experience Additional food and drinks not specified in the inclusions Personal expenses |
| Duration | 2 Hours |
| Important information | No previous cooking experience is required. This is a hands-on fresh pasta-making experience. You will work with the dough and learn how to shape traditional Puglian orecchiette under the guidance of a local pasta expert. The experience involves preparing, shaping and cooking fresh pasta. Please inform us in advance of any food allergies or dietary requirements. Puglian wine is included in the experience. Non-alcoholic alternatives can be requested in advance. Please arrive at the meeting point 10 minutes before the scheduled start time. |
Further information
Discover Puglia through fresh pasta in a hands-on experience. Welcome to Puglia Pasta Lab, where traditional pasta-making meets a playful culinary discovery.
The experience begins with the Secret Pasta of the Day. At the start of the workshop, you will discover which traditional Puglian pasta you will learn to make during your session.
With guidance from a local pasta expert, you will prepare the dough and learn the traditional hand-shaping technique step by step. Orecchiette may be among the traditional pasta shapes featured, together with other authentic Puglian varieties.
No previous cooking experience is required. The workshop is designed around learning by doing, with plenty of time to practise the technique and make your own fresh pasta.
Once your pasta is ready, you will cook it yourself and move from the pasta board to the table. Taste your freshly made pasta with a selection of local Puglian products and a glass of Puglian wine.
The experience lasts approximately 2 hours and is limited to a maximum of 10 participants, creating a relaxed and personal setting with practical guidance throughout the workshop.
At the end of the experience, you will receive a recipe card so you can recreate the traditional pasta-making technique at home.
Come curious, leave with a new Puglian pasta skill.
